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Enjoy the rich texture and savory flavor of our Vegetarian Layer Meat, a premium plant-based alternative to traditional meat. Made from texturized vegetable protein and a blend of natural ingredients, it’s perfect for a variety of vegetarian dishes.

Product Features:

• Packing Size: Available in 500g or 1kg
• Ingredients: Texturized Vegetable Protein, Soy Sauce, Egg White Powder, Isolated Soy Protein, Konjac Powder, Tapioca Starch, and more
• Storage: Keep frozen at -18°C
• Allergens: Contains Soy & Wheat
• May contain: Egg, Peanuts, Sesame

Cooking Methods (fully defrost before cooking):

1. Simmer in Broth – Add to soups, hot pots, or stews

2. Stir-Fry – Pair with vegetables or mushrooms for a quick meal

3. Deep-Fry – Heat oil to 180°C and deep-fry for at least 1 minute for a crispy texture

Ideal for hotpots, stir-fries, or any meal that calls for a hearty, meat-free option. Try it today!