Details

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Looking for a tasty, meat-free seafood option? Our Vegetarian Fish Slice is a perfect plant-based substitute for traditional fish, made with high-quality soy protein and seaweed for a realistic taste and texture. Ideal for vegetarian and flexitarian diets.

Product Features:

• Packing Size: Available in 500g or 1kg
• Ingredients: Texturized Vegetable Protein, Isolated Soy Protein, Egg White Powder, Wheat Gluten, Konjac, Seaweed & more
• Storage: Keep frozen at -18°C
• Allergens: Contains Soy & Wheat
• May contain: Egg, Peanuts, Sesame

Cooking Methods (defrost before cooking):

1. Stir-Fry: Great with vegetables and mushrooms

2. Deep-Fry: Heat oil to 180°C, fry for at least 1 minute

Perfect for hotpot, mixed rice, or bento meals. Enjoy the flavor of fish—100% meat-free!