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Savor the delicious, savory flavors of our Vegetarian Yubamaki Roll, made from premium plant-based ingredients like soy, yam bean, carrot, and texturized vegetable protein. This meat-free alternative is perfect as a snack or appetizer, with the ideal balance of textures and spices in every bite.

Product Features:

• Ingredients: Soy, Yam Bean, Carrot, Texturized Vegetable Protein, Isolated Soy Protein, Sesame Oil, and more
• Storage: Keep frozen at -18°C
• Allergens: Contains Soy & Wheat
• May contain: Egg, Peanuts, Sesame

Cooking Method (fully defrost before cooking):

1. Deep-Fry – Heat oil to 180°C and deep-fry for at least 1 minute until golden and crispy

A perfect vegetarian alternative for sushi lovers, this roll offers a delicious combination of plant-based ingredients. Enjoy it as a snack or add it to your favorite meals today!