Details

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Enjoy the taste of seafood in a healthier, plant-based form with our Vegetarian Seafood Tofu. Soft, flavorful, and versatile, it’s perfect for soups, stir-fries, and hotpots. Made with quality soy protein and wheat gluten for a satisfying bite—no actual seafood involved!

Product Highlights:

• Packing Size: Available in 500g or 1kg
• Ingredients: Water, Isolated Soy Protein, Wheat Gluten, Modified Starch, Sugar, Salt, Seasoning, Flavour Enhancer, Sweetener
• Storage: Keep frozen at -18°C
• Allergens: Contains Soy & Wheat
• May contain: Egg, Peanuts, Sesame

Cooking Methods (fully defrost before cooking):

1. Simmer in Broth – Ideal for soups or steamboat

2. Stir-Fry – Pair with vegetables or mushrooms

3. Deep-Fry – Fry at 180°C for at least 1 minute

A perfect meat-free choice for any meal—delicious, healthy, and ready in minutes!
 

AVERAGE COMPOSITION	PER 100G/	PER SERVING / 125G
Energy	208kcal	260kcal
Total Fat	10.9g	13.6g
Sodium	493.5mg	616.9mg
Total Dietary Fiber	10.9g	13.6g
Total Sugar	3.3g	4.1g
Protein	12.2g	15.3g
Carbohydrate	15.2g	19.0g